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BY BLUE MARGOUILLAT Jan 21, 2017 BLOG

At Blue Margouillat, every moment of the day is a treat for your taste buds.

Start the day with a classic breakfast, served at your table.

Fruits, dairy products and danish are also available at our buffet. Enjoy the exotic tastes of our jam selection (e.g. litchi, papaya, cherry guava, tamarind) and our freshly squeezed fruit juices.
Lunch and afternoon tea are served from 12AM to 5PM. Food-lovers will enjoy our à la carte snacks served as you relax by the swimming pool or at the bar next to it.

The final rays of the setting sun beam off of your cocktail glass, as you enjoy a selection of delicious pastries and titbits prepared by our Chef, Marc Chappot. Draw out this moment;
immortalize it every evening of your stay while gazing at the bay of Saint Leu..

All of these are an invitation to a candle-lit dinner around the swimming pool or on the verandah with Jazz music in the background.

The gastronomic menu boasts of original dishes prepared from rigorously selected ingredients seasoned with local spices such as turmeric, coriander, cinnamon or ginger.
Our wine list composed of 500 references add a sparkle to that transparent quality of nights in the Tropics.

Nights are never too long at the Blue Margouillat hotel. Have a late night coffee or some tea, some liqueur or a digestif like the famous « rhum arrangé » from our “Epicures” after-dinner drink list. Our homemade « rhum arrangé », prepared with different flavours, is worth a try. If you are keen on cigars, discover the marvellous array of cigars our cigar cellar has to offer.

If you'd rather an non-alcoholic beverage, Blue Margouillat's « No A » soft drink list offers cocktails made of vitamin-packed freshly-squeezed fruit and vegetable juices.



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