A wine list should be read as a novel.
If you hold it in your hands more than two pages, it means the sommelier’s plot reached you.
This list will take you away and make you dream of remote discoveries such as unknown designations, prestigious domains, vintage wines of beloved ones and maybe also those that existed before you were born.
Wine implies emotion and History in one glass and this is what Blue Margouillat intends to offer to its hosts whatever the glass and always echoing Marc Chappot's delicate cuisine.
The Relais & Châteaux Blue Margouillat offers one of the nicest and richest wine selection in la Réunion, including 400 items available for tasting and 7,000 bottles of wine in the cellar.
Made with passion over the years, this wine selection often grows with new "cuvées" and gets the most of the wisest ones kept in the cellar.
All in good time is also the philosophy of Blue Margouillat's wine list, that is why we only suggest "cuvées" ready to be tasted.
Life under the tropics involves more meticulous care for the wines than anywhere else. In Relais & Châteaux Blue Margouillat, transports, preservation, temperatures of services are strictly respected to go well with the French and worldwide wines in the best way.
Some famous names appear on the wine list of Relais et Châteaux Blue Margouillat such as the vineyards of Huet, Dagueneau, Vacheron, Crochet, Clos Naudin, Amirault, Roches Neuves for La Loire ; those of La Romanée-Conti, Coche-Dury, Michelot, Colin-Morey, De Villaine, Comte Lafon, Sigaut, Hubert Lignier, Dujac, Arnoux-Lachaux for Burgundy ; the well-known from Alsace : Ostertag, Weinbach, Trimbach, Deiss ; Grange des Pères for Languedoc, and iconic Bordeaux wines like Petrus, Château Haut-Brion, Château Lafite Rothschild, Château Mouton Rothschild, Château Margaux, Château Latour, Château Cheval-Blanc, Château d’Yquem. You can also find international wines like the Italian one La Spineta, the USA and Opus One, Glen Garlou from South Africa, the biggest and closest vineyard to La Réunion.
The wine selection of the Bue Margouillat endeavours to suggest many organic and authentic vineyards on its wine list which are certified to be environmentally friendly and in public interest.
The sommelerie team of Relais & Châteaux Blue Margouillat ensures to advise and serve the wine with care and caution.
Every step is important to enjoy and respect the wine-grower’s job : the way of opening of the bottle, how to decant the wine in a carafe,
the temperatures of serving and the fitting glasses to each wine.
The experienced head sommelier Vanessa Bonadio will guide her customers with professionalism according to their wishes, to the dishes they ordered and to their budget.
The Coravin system allows to taste a prestigious selection of about thirty wines by the glass.